Shrimp Cold Room Storage in Ecuador

Cold room storage is the important process to keep stored products in fresh quality. In order to keep the shrimp in a long time cold room storage,  the shrimps need to be quick frozen in a short time, then put them into -18 ℃ to -25 ℃ temperature cold room storage. Cold room storage is the most effective way to inhibit the activity of aquatic organisms and microbes , but also can maintain good taste.

During the cold room storage process, all the stored shrimps  should be in a reasonable capacity, if some bad smell shrimps are found, they should be immediately removed from the cold room storage to avoid cross-contamination and continuous pollution.

Onlykem turn key cold room storage solution is as followed according to the geographical location of Ecuador.

— Known that the ambient temperature in Ecuador is a little high,  we enlarge the condenser area for a good heat exchange in order to keep the good exchange effect of condensing unit inside the cold storage room. We use Bitzer compressor which is more suitable for high ambient temperature environment using .

— Ecuador is the country that near by the sea, so for the outdoor machine – refrigeration unit, it is easy to get rust, so the anti-corrosion will be more important. Then we will use the hydrophilic aluminum foil (blue fin), there is one anticorrosive material on its surface ,which can keep a long time using in the coastal country.

  Shrimp is the kind of seafood, there will leak out corrosive sea water from shrimp during freezing in the shrimp cold room.  So the stainless steel panel for inner PU panel are used, and the  stainless steel for evaporator (air cooler) sheet are equipped.

OnlyKem Technology Co., Ltd is the leading cold room manufacturer and exporter dedicated in supplying finest quality cooling room solutions to worldwide customers. Welcome for your cold room requests, looking forward to cooperate with you in the near future!