Beer Cold Room is Successfully Running in USA

Beer cold room is widely used to keep all kinds of beer at all times in right condition and fresh quality. Non-refrigerated storage will accelerate beer aging and flavor losing. One study showed that the same flavor will last when being stored in your car’s trunk for three days at 90°F as beer being stored at room temp (72°F) for 30 days and beer being stored at 38°F for 300 days. So cold room for is your best choice to store draft beer and many craft beers. Now our beer cold room have been running steadily in USA for more than one year. Our customer is satisfied with our professional cold room solution.

The general information of the cold room for beer storage is as followed.

     The highest ambient Temperature of New York is about 23 ⁰C;

     The Beer Cold Room Dimension is 600mm*400mm*300mm;

     Cold room for Draft Beer Factory;

     Cold room inside temperature is 3 ⁰C;

     Humidity in beer cold room is 75%.

 OnlyKem beer cold room solution and configuration are as listed.

         100mm CFC FREE PU panel with 0.5 mm thickness galvanized steel；

         1.8m*2.5m cold room sliding door；

         XPS and concrete floor, because of forklift in beer cold room;

         Copeland ZB scroll compressor condensing unit;

          Electrical defrost air cooled evaporator with axial fan;

          Electrical panel for refrigeration unit;     

          Danfoss TX valve;

         Humidifier for Humidity Control.

Just as we know, temperature is the most important factor to affect beer storage quality. It also can become a real balancing act. Beer benefits from cool constant temperatures, 45-50 degrees F is ideal temperature for most beers. Higher temperatures will put your beer in the risk of shorter lifespan, on the other hand, lower temperature will induce chill haze (cloudy).

There are 3 storage temperatures used to lay beer down for maturation and/or storage. Your strong beers (like barleywines, tripes, dark ales) will be their happiest at room temperature (50-55F), most of your standard ales (like bitters, IPAs, dobbelbocks, lambics, stouts, etc) will be at cellar temperature (45-50F) and your lighter beers (like lagers, pilsners, wheat beers, milds, etc) will be at a cold room temperature (40-45F). Usually the higher alcohol likes the higher temperature and lower alcohol likes the lower temperature. 

OnlyKem Technology provides not only beer cold room solution, but also anything needs cold storage rooms, we hope to be your cold storage partners.